Vegetarian Pasta Dishes at Nomads Istanbul: A Rich and Flavorful Choice
At Nomads Istanbul, our menu goes beyond traditional Turkish cuisine to include elegant pasta dishes that provide a satisfying vegetarian alternative to the main course. Prepared with premium ingredients and infused with Mediterranean influences, our pastas are designed to deliver both comfort and sophistication.
The creamy fettuccine is a house favorite, made with a delicate blend of butter, fresh garlic, rich cream, and parmesan cheese. Its smooth and velvety texture makes it the perfect choice for guests who love indulgent flavors. For those seeking a little more spice, the penne arabiatta offers a mildly spicy tomato-based sauce enhanced with garlic, olive oil, and herbs, creating a bold yet balanced dish that highlights the simplicity of Italian classics.
Every plate of pasta at Nomads is prepared with olive oil and fresh, high-quality ingredients, ensuring that vegetarian diners enjoy a meal that is both wholesome and satisfying. Served with our signature touch of elegance, these pasta dishes stand out as a flavorful complement to our diverse menu, making them an excellent choice for anyone seeking a meat-free fine dining experience in Istanbul.
Fettuccine with Cream
Parmesan, Butter, Cream, Garlic, Olive Oil
Penne Arabiatta
Garlic, Tomato, Tomato Paste, Parmesan Cheese