MAIN DISHES

At Nomads Istanbul, the main course menu celebrates the richness of traditional Turkish cuisine, blending time-honored recipes with a modern and creative touch. Every dish is thoughtfully prepared by our chefs using premium ingredients, authentic cooking techniques, and regional inspiration, bringing the flavors of Anatolia and the Mediterranean straight to your table.

Our succulent kebabs, made with a perfect balance of lamb, veal, fresh herbs, and signature spices, are enhanced with tail fat for unmatched flavor and tenderness. For poultry lovers, the grilled chicken skewers are juicy, perfectly seasoned, and cooked to golden perfection. The menu also features handcrafted meatballs, including the flavorful İnegöl meatballs served with creamy spinach stew, the spicy and bold Adana kebab, and our unique Nomads meatballs with chicken and cheese.

Each dish is complemented by flavorful sides such as bulgur pilaf with tomatoes and peppers, traditional spinach stews, and regional garnishes inspired by Antakya cuisine. Served in elegant presentations on copper trays, our main courses are not only delicious but also visually captivating.

Whether you’re savoring a classic kebab or trying one of our innovative chef’s specialties, every bite at Nomads is a memorable dining experience, perfectly paired with live entertainment, belly dance performances, and the unique Bosphorus view.