HOT APPETIZERS

At Nomads Istanbul, dining is more than just a meal — it’s a complete sensory journey where authentic Turkish cuisine meets modern presentation. Our menu of hot appetizers and signature mains has been carefully crafted to showcase the finest flavors of the Mediterranean and Anatolia.

Start your evening with our crispy falafel, a Middle Eastern classic made from chickpeas, herbs, and spices, fried to golden perfection. Indulge in the rich flavors of stuffed meatballs, filled with walnuts, parsley, and bulgur, offering a delicious balance of texture and taste. For a contemporary twist, try the truffle-infused risotto balls, combining creamy risotto with parmesan cheese, eggplant, and a touch of truffle oil.

Moving on to the main dishes, the vegetable meat kebab blends lamb, veal, fresh herbs, and spices, served with authentic Antakya-style bread. The İnegöl meatballs with spinach stew deliver a creamy, hearty flavor, while the Adana kebab adds a spicy kick, paired with bulgur pilaf and roasted peppers. For something unique, the Nomads meatballs, prepared with chicken and cheese, offer a comforting yet creative flavor profile. Guests seeking a lighter option will love the chicken skewers, tender and juicy, grilled to perfection.

Every dish at Nomads is served with artistry, reflecting the philosophy of blending tradition with innovation. Paired with live belly dance shows, captivating performances, and DJ sets, your dinner becomes an unforgettable night of flavors, music, and culture in the heart of Istanbul.