At Nomads Istanbul, dining is not just about food — it’s a cultural and sensory experience. Our kitchen is a celebration of rich culinary traditions from North Africa, the Middle East, Greece, Hatay, and Gaziantep, reinterpreted with finesse by expert chefs. Every dish is crafted with premium ingredients and presented in a way that honors tradition while exciting the modern palate.
Our meals are served on authentic copper trays, accompanied by special Antakya-style flatbreads, adding both visual flair and regional authenticity. From appetizer, succulent kebabs and stuffed vine leaves to flavorful koftes, our menu reflects the depth of Turkish and Eastern culinary heritage.
The bar at Nomads is another highlight. Whether you’re sipping a signature Nomads Cocktail or enjoying a classic drink, our skilled bartenders ensure each cocktail is perfectly balanced. Best of all, you can enjoy your drinks on the rooftop, watching the lights of the Bosphorus dance under the night sky.
